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This recipe for Chia Pudding has been a hit with Oakville kids so I knew it was a recipe worth sharing! Try this recipe for breakfast or for a yummy snack.
What You Need:
3 Tbsp chia seeds
1 cup almond milk (vanilla rice milk or coconut milk works too)
Vanilla and cinnamon to taste
1 Tbsp maple syrup
What You Do:
Mix it all up in a mason jar and cover in the fridge over night. Stir it on your way up to bed and break up the clumps. In the morning it will be gelatenous and kind of like tapioca pudding. You'll need to give it another good stir in the morning as well. Toss in some berries too if you want. The consistency is similar to that of tapioca pudding.
Tips: For picky kiddos, a dollop of whip cream or a few mini chocolate chips on top helps or add in 1 and 1/2 Tbsp or cocoa and another 1/2 Tbsp maple syrup.
3 Tbsp chia seeds
1 cup almond milk (vanilla rice milk or coconut milk works too)
Vanilla and cinnamon to taste
1 Tbsp maple syrup
What You Do:
Mix it all up in a mason jar and cover in the fridge over night. Stir it on your way up to bed and break up the clumps. In the morning it will be gelatenous and kind of like tapioca pudding. You'll need to give it another good stir in the morning as well. Toss in some berries too if you want. The consistency is similar to that of tapioca pudding.
Tips: For picky kiddos, a dollop of whip cream or a few mini chocolate chips on top helps or add in 1 and 1/2 Tbsp or cocoa and another 1/2 Tbsp maple syrup.