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What You Need:
6 oz goat cheese
3 Tbsp balsamic vinegar
1/2 cup extra virgin olive oil
2 cloves garlic
1 tsp thyme (if you don't have thyme you can use oregano or basil or another similar spice)
1 tsp pepper
10 pitted and chopped olives
Putting It Together:
Mix all ingredients together, except for the cheese. Shaking them all together in a jar works well. Pour mixture over cheese and marinate for at least two hours in the fridge. You can leave this to marinade up to 2 days, the longer it marinades the better the flavours are.
Warm to room temp 1/2 hour before serving. Will keep up to 1 week and the flavours just keep getting better and better!
Serve with your favourite crackers or spread onto baguette slices.
