Cold Veggie Pizza Appetizer Recipe

This recipe comes from one of my best friends and I've been enjoying it at events and celebrations since our high school days.  Veggie pizza has celebrated many a baby shower, birthday, wedding shower, etc with me and my best girl friends.  I actually can't believe I haven't shared this recipe before, its always a hit!

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What You Need:

2 pkgs. Pillsbury Crescent Rolls
2 pkgs. softened cream cheese ( light or regular works)
2/3 cup mayonaise (light or low fat)
1 tsp. dill weed
1/4 tsp. garlic powder
1 tsp. chopped red onion
1 1/2 cups each, chopped: broccoli, cauliflower, radish, carrots

What You Do:

Roll out crescent rolls and bake at 375 for about 10 minutes, until golden brown (be careful, they burn quickly!). Cream together cream cheese, mayo, dill weed, garlic powder and chopped onion. Spread over cooled crust. Top with chopped vegetables.

It's best when refrigerated for at least 2 hours before serving. This recipe can easily be halved.